| | 4-H Pork chop dinner |  | | Date: | Saturday, March 13, 2010 | | Title: | 4-H Pork chop dinner | | Description: | White County 4-H fund raiser. Menu will consist of pork chops, green beans, mashed pottoes, bread, drinks and homemade desserts for $7 at the Floral Hall. | | Times: | 4:00PM - 7:00PM |
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